Christmas at The Fat Duck
We are pleased to announce that we are opening on Sunday 1st, 8th and 15th of December where we will be serving a unique Christmas Menu.
The creative team have worked closely with Food Historian, Polly Russell, curator of Food Studies and Anthropology at The British Library and have taken much inspiration from historical festive dishes as well as adding a twist on festive dishes from more recent years.
Alongside the menu, the artist Dave McKean has illustrated each course, created in an ingenious design for guests to remember their experience by.
Mountain Gourmet Ski Experience
Heston extends an invitation to join him as he curates the first Winter Ski Gourmet Festival in Courmayeur, Italy on Sunday 2nd February to Wednesday 5th February 2014.