Heston Blumenthal

A four-chapter podcast detailing my new approach to cooking and its significance today.

listen to the statement on new cookery

A self-taught chef, Heston Blumenthal's route to the top has been an unconventional one, involving rule-breaking, unusual experiments and an exploding oven.

read his biography

The Fat Duck has been awarded three Michelin stars and was voted Best Restaurant in the world in 2005.

Our Awards

Heston Blumenthal Books

The Big Fat Duck Cookbook

The story of the restaurant, from its humble beginnings to its third Michelin star. Fifty of Heston's signature recipes, and the experts' scientific know-how.

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The Big Fat Duck Cookbook

Historic Heston

Historic Heston

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Heston Blumenthal at Home

Heston Blumenthal at Home

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The Fat Duck Cookbook

The Fat Duck Cookbook

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Heston's Fantastical Feasts

Heston's Fantastical Feasts

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Further Adventures In Search of Perfection

Further Adventures In Search of Perfection

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In Search of Perfection

In Search of Perfection

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Family Food

Family Food

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