A four-chapter podcast detailing my new approach to cooking and its significance today.
listen to the statement on new cookery
A self-taught chef, Heston Blumenthal's route to the top has been an unconventional one, involving rule-breaking, unusual experiments and an exploding oven.
The Fat Duck has been awarded three Michelin stars and was voted Best Restaurant in the world in 2005.
Heston Blumenthal Books
The Big Fat Duck Cookbook
The story of the restaurant, from its humble beginnings to its third Michelin star. Fifty of Heston's signature recipes, and the experts' scientific know-how.
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