To Make a Reservation Please Call + 44 (0) 1628 580 sdf 333

Reservations are available up 2 months in advance by the date.

Reservations are released at 10am (UK Time) each day through the online booking system.

The reservations phone lines are open between 11am and 2pm,
Monday to Friday for reservation related enquiries

The maximum capacity for a reservation is 6 people.

Please see the THE MENU page for details on our menu and prices.



Please note that credit or debit card details are required to make a reservation. A table cannot be held without them.

Make a Reservation

For more information please see our new FAQ’s page on the website or contact our Reservations Team on +44 (0) 1628 580333. (Calls are recorded for training and monitoring purposes) 



Should you not be able to find an available table, please click here to add your details and your preferred booking date, within our 2 month booking period, to our waiting list and we will contact you if a table becomes available. Please note that we will be unable to honour any requests outside the 2 month booking period. 


View our Reduction & Cancellation Policy





The restaurant is closed all day Sunday and Monday for dining.


We will be open for lunch on Sundays 7th, 14th and 21st December 2014. Bookings for these dates will be released 2 months in advance through our online booking system.






In February 2015 The Fat Duck will relocate for a six month period to the Crown Resort in Melbourne, Australia.


Reservations will be taken through an electronic ballot. The ballot will be open to apply on from 9am (Melbourne time) on Wednesday 8th October 2014, and will close at midnight (Melbourne time) Sunday 26th October 2014.








click here for some fun while you wait...
Further Information
  • Please allow 4 1/2 hrs for the Tasting Menu
  • We do not have a dress code
  • Please note we do not sell gift vouchers