Reservations are released at 10am (UK Time) each day through the online booking system.
The reservations phone lines are open between 11am and 2pm,
Monday to Friday for reservation related enquiries
The maximum capacity for a reservation is 6 people.
Please see the THE MENU page for details on our menu and prices.
Please note that credit or debit card details are required to make a reservation. A table cannot be held without them.
For more information please see our new FAQ’s page on the website or contact our Reservations Team on +44 (0) 1628 580333. (Calls are recorded for training and monitoring purposes)
Should you not be able to find an available table, please click here to add your details and your preferred booking date, within our 2 month booking period, to our waiting list and we will contact you if a table becomes available. Please note that we will be unable to honour any requests outside the 2 month booking period.
The Fat Duck experience takes around 4 ½ hours. We love having children in the restaurant however, we have found that young children often do not have the patience to sit through the whole experience.
WE ARE CLOSED AT THE FOLLOWING TIMES
The restaurant is closed all day Sunday and Monday for dining.
The restaurant will be closed for dinner on Thursday 30th October 2014.
We will be open for lunch on Sundays 7th, 14th and 21st December 2014. Bookings for these dates will be released 2 months in advance through our online booking system.
The Fat Duck restaurant in Bray will close after lunch on Sunday 21st December 2014. We will then reopen in Melbourne in February 2015 for a six month period in the Crown Resort in Melbourne, Australia.
Reservations for The Fat Duck in Melbourne will be take through an electronic ballot. The ballot will open at 9am (Melbourne time) on Wednesday 8th October 2014 and will close at midnight (Melbourne time) on Sunday 26th October 2014. To apply for the ballot, please visit our website www.thefatduckmelbourne.com