Tasting Menu

£195 Per Person.

Please note from the 1st September 2014, the menu price will be £220 per person. Please allow 4 1/2 hours for this menu

  • NITRO POACHED APERITIFS
    • Vodka and Lime Sour, Gin and Tonic, Tequila and Grapefruit
  • RED CABBAGE GAZPACHO
    • Pommery Grain Mustard Ice Cream
  • JELLY OF QUAIL, CRAYFISH CREAM
    • Chicken Liver Parfait, Oak Moss and Truffle Toast
  • SNAIL PORRIDGE
    • Iberico Bellota Ham, Shaved Fennel
  • ROAST FOIE GRAS
    • Gooseberry, Confit Kombu and Crab Biscuit
  • MAD HATTER'S TEA PARTY (c.1892)
    • Mock Turtle Soup, Pocket Watch and Toast Sandwich
  • "SOUND OF THE SEA"
  • SALMON POACHED IN A LIQUORICE GEL
    • Artichoke, Vanilla Mayonnaise and Golden Trout Roe
  • LAMB WITH CUCUMBER (c. 1805)
    • Green Pepper and Caviar Oil
  • HOT AND ICED TEA
  • MACERATED STRAWBERRIES
    • Olive Oil Biscuit, Chamomile and Coriander
  • BOTRYTIS CINEREA
  • WHISK(E)Y WINE GUMS
  • "LIKE A KID IN A SWEET SHOP"
Menu Price is £195 per person. An optional 12.5% service charge will be added to your bill. Please note that as from 1st September 2014, the menu price will be £220 per person. The menu can be adapted for most dietary requirements, please notify the reservations department. Please note this menu is subject to change.

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player