£195 Per Person

Please allow 3 1/2 hours for this menu

• NITRO POACHED APERITIFS
  • Vodka and Lime Sour, Gin and Tonic, Tequila and Grapefruit
• RED CABBAGE GAZPACHO
  • Pommery Grain Mustard Ice Cream
• JELLY OF QUAIL, CRAYFISH CREAM
  • Chicken Liver Parfait, Oak Moss and Truffle Toast
• SNAIL PORRIDGE
  • Iberico Bellota Ham, Shaved Fennel
• ROAST FOIE GRAS
  • Barberry, Braised Kombu and Crab Biscuit

• MAD HATTER'S TEA PARTY (c.1850)
  • Mock Turtle Soup, Pocket Watch and Toast Sandwich
• "SOUND OF THE SEA"
• SALMON POACHED IN A LIQUORICE GEL
  • Artichokes, Vanilla Mayonnaise and Golden Trout Roe
• LAMB WITH CUCUMBER (c.1805)
  • Green Pepper and Caviar Oil

• HOT AND ICED TEA
• MACERATED STRAWBERRIES
  • Olive Oil Biscuit, Chamomile and Coriander
• THE "BFG"
  • Black Forest Gateau
• WHISK(E)Y WINE GUMS
• "LIKE A KID IN A SWEET SHOP"