Tasting Menu

£220 Per Person.

Please allow 4 1/2 hours for this menu

  • NITRO POACHED APERITIFS
    • Vodka and Lime Sour, Gin and Tonic, Tequila and Grapefruit
  • RED CABBAGE GAZPACHO
    • Pommery Grain Mustard Ice Cream
  • JELLY OF QUAIL, CRAYFISH CREAM
    • Chicken Liver Parfait, Oak Moss and Truffle Toast
  • SNAIL PORRIDGE
    • Iberico Bellota Ham, Shaved Fennel
  • ROAST FOIE GRAS
    • Gooseberry, Confit Kombu and Crab Biscuit
  • MAD HATTER'S TEA PARTY (c.1892)
    • Mock Turtle Soup, Pocket Watch and Toast Sandwich
  • "SOUND OF THE SEA"
  • SALMON POACHED IN A LIQUORICE GEL
    • Artichoke, Vanilla Mayonnaise and Golden Trout Roe
  • ANJOU PIGEON
    • Smoked Onion and Malt
  • HOT AND ICED TEA
  • CLOVE CARAMELISED BLACKBERRIES
    • Hojicha Tea Ice Cream Cornet
  • BOTRYTIS CINEREA
  • WHISK(E)Y WINE GUMS
  • "LIKE A KID IN A SWEET SHOP"
Menu Price is £220 per person. An optional 12.5% service charge will be added to your bill. The menu can be adapted for most dietary requirements, please notify the reservations department. Please note this menu is subject to change.

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