£180 Per Person
Please allow 3 1/2 hours for this menu
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NITRO POACHED APERITIFS
- Vodka and Lime Sour, Gin and Tonic, Campari Soda
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RED CABBAGE GAZPACHO
- Pommery Grain Mustard Ice Cream
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JELLY OF QUAIL, CRAYFISH CREAM
- Chicken Liver Parfait, Oak Moss and Truffle Toast
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SNAIL PORRIDGE
- Iberico Bellota Ham, Shaved Fennel
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ROAST FOIE GRAS
- Barberry, Braised Konbu and Crab Biscuit
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MOCK TURTLE SOUP (c.1850)
- "Mad Hatter Tea"
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"SOUND OF THE SEA"
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SALMON POACHED IN A LIQUORICE GEL
- Artichokes, Vanilla Mayonnaise and Golden Trout Roe
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SADDLE OF VENISON
- Beetroot Soubise, Risotto of Spelt and Umbles
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HOT AND ICED TEA
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TAFFETY TART (c.1660)
- Caramelized Apple, Fennel, Rose and Candied Lemon
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THE "BFG"
- Kirsch Ice Cream and the smell of the Black Forest
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WHISK(E)Y WINE GUMS
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"LIKE A KID IN A SWEET SHOP"