One hundred and fifty pounds
Please allow 4 hours for this menu
-
LIME GROVE
- Nitro Poached Green Tea and Lime Mousse
-
RED CABBAGE GAZPACHO
- Pommery Grain Mustard Ice Cream
-
JELLY OF QUAIL, CRAYFISH CREAM
- Chicken Liver Parfait, Oak Moss and Truffle Toast
-
SNAIL PORRIDGE
- Jabugo Ham, Shaved Fennel
-
ROAST FOIE GRAS
- Gooseberry, Braised Konbu and Crab Biscuit
-
MOCK TURTLE SOUP (c.1850)
- "Mad Hatter Tea"
-
"SOUND OF THE SEA"
-
SALMON POACHED IN LIQUORICE
- Artichoke, Vanilla Mayonnaise and Golden Trout Roe
-
POWDERED ANJOU PIGEON (c.1720)
- Blood Pudding, Potted Umbles, Spelt and Pickles
-
MACERATED STRAWBERRIES
- Olive Oil Biscuit, Chamomile and Coriander
-
THE "BFG"
- Kirsch Ice Cream and the smell of the Black Forest
-
WHISK(E)Y WINE GUMS
-
"LIKE A KID IN A SWEET SHOP"